InstantFoodBot: Bhindi Fry Masala

 Greetings Food Lovers!

Today, I used my ChatGPT powered Bot called InstantFoodBot, dedicated to creating Vegetarian Recipes using an Instant Pot Cooker. Feel free to follow my bot on Poe.com. 

Here is a recipe it generated for Bhindi Fry Masala. 

I welcome the reader to try this recipe with me, as well, and post your experiences in the chat.

In case any of the ingredients, listed below, are not available in your kitchen, please feel free to ask my other ChatGPT powered Bot called FoodSubstitute to get alternate ingredient(s) you could use.

Bhindi Fry Masala

Bhindi Fry Masala is a popular Indian side dish made with okra (bhindi). It is a spicy and flavorful dish that is typically served with rice or roti.

Ingredients:

• 1 pound of fresh okra (bhindi), cut into small pieces,
• 1 large onion, finely chopped,
• 1 large tomato, finely chopped, 
• 2 garlic cloves, grated,
• 1 inch ginger, grated,
• 1 tsp cumin seeds,
• 1 tsp coriander powder,
• 1/2 tsp turmeric powder,
• 1/2 tsp garam masala powder,
• 1/2 tsp red chili powder,
• Salt to taste,
• 2-Tbsp Oil.

Instructions:

1. Start by washing and drying the okra thoroughly. Cut off the top and bottom of each okra and slice them lengthwise into thin pieces.
2. Turn on your Instant Pot and set it to "saute" mode. Once heated, add oil and cumin seeds to the pot.
3. Once the cumin seeds start to splutter, add the grated ginger and garlic and saute for a minute.
4. Add the chopped onions and saute until they turn translucent.
5. Add the chopped tomatoes and all the spices (turmeric powder, coriander powder, garam masala powder, red chili powder, and salt) and mix well.
6. Add the sliced okra to the pot and mix everything together.
7. Close the Instant Pot lid and set the pressure cooker to “manual” mode for 3 minutes.
8. Once the timer goes off, let the pressure release naturally for 5 minutes before opening the lid.
9. Give the dish a good stir and fry the bhindi for a few more minutes until they are slightly crispy.
10. Your delicious Bhindi Fry Masala is now ready to serve! Enjoy it hot with rice or roti.